Shrimp & Grits has definitely become one of my favorite meals. I find myself looking for it every time I visit a seafood restaurant, hoping that it tastes just as yummy as the last place. So far only there are two restaurants here in Atlanta, Georgia that make really yummy shrimp & grits to my liking. If you’re local, try them out: Gumbeaux’s Cajun Cafe and Scales 925. But since it’s not always easy to get to these places when you’re really hungry, here’s an awesome recipe!
This is literally one of the most requested meals in my household. I put my own spin on everything that I make so if you’ve seen mine, you’ll notice it’s a tad different. We love cheese around here so I top my enchiladas with freshly shredded Monterey Jack cheese before placing it in the oven. This dish is best served with black beans and black olives, if you like those.