seafood

If you know me, you know that I have a major affinity for seafood. I eat it several times a week. Over the last few years, lobster has become my favorite. I’m sure this is simply because I don’t have easy access to Dungeness Crab and Tiger Shrimp, but these lobster tails are everywhere here in Georgia. Anyway, here’s a pretty awesome recipe for Fried Lobster Bites. Let me know how you liked it.

I think I’m slowly turning into a foodie.  Which is not necessarily a bad thing at all since I like to eat.  But I’m still on a weight-loss journey so I need to watch this new venture closely.  It is, or was, crawfish season down here in Georgia.  For about the last month or two I’ve had a pound of crawfish almost every weekend.  A few days ago I purchase some crawfish tail meat and as determined to do something with them besides dip them in remoulade.  And thus, my new favorite dish with my own little twist.

Shrimp & Grits has definitely become one of my favorite meals.  I find myself looking for it every time I visit a seafood restaurant, hoping that it tastes just as yummy as the last place.  So far only there are two restaurants here in Atlanta, Georgia that make really yummy shrimp & grits to my liking.  If you’re local, try them out: Gumbeaux’s Cajun Cafe and Scales 925.  But since it’s not always easy to get to these places when you’re really hungry, here’s an awesome recipe!

This is literally one of the most requested meals in my household.  I put my own spin on everything that I make so if you’ve seen mine, you’ll notice it’s a tad different.  We love cheese around here so I top my enchiladas with freshly shredded Monterey Jack cheese before placing it in the oven.  This dish is best served with black beans and black olives, if you like those.