I think I’m slowly turning into a foodie. Which is not necessarily a bad thing at all since I like to eat. But I’m still on a weight-loss journey so I need to watch this new venture closely. It is, or was, crawfish season down here in Georgia. For about the last month or two I’ve had a pound of crawfish almost every weekend. A few days ago I purchase some crawfish tail meat and as determined to do something with them besides dip them in remoulade. And thus, my new favorite dish with my own little twist.
Shrimp & Grits has definitely become one of my favorite meals. I find myself looking for it every time I visit a seafood restaurant, hoping that it tastes just as yummy as the last place. So far only there are two restaurants here in Atlanta, Georgia that make really yummy shrimp & grits to my liking. If you’re local, try them out: Gumbeaux’s Cajun Cafe and Scales 925. But since it’s not always easy to get to these places when you’re really hungry, here’s an awesome recipe!