Creamed Avocado and Lime Chilled Pasta

by Upenzi
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This pasta can be eaten cold or warm.  It’s smooth and creamy texture makes for a hearty delicious meal.

This pasta can be eaten cold or warm.  It’s smooth and creamy texture makes for a hearty delicious meal. CREDIT: NORIKO BURKY Recipes Creamed Avocado and Lime Chilled Pasta European Print This
Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 1/2cup dry shell pasta or short pasta of your choice
  • 1 ripe avocado
  • handful of cilantro, roughly chopped
  • 1 1/2 tbsp lime juice
  • 3 tbsp mayonnaise
  • 1 tsp garlic paste
  • salt & pepper
  • chopped cilantro and/or jalapeño for garnish

Instructions

Cook pasta according to the package instructions. Drain well, set aside to cool.
Peel avocado and remove the pit.
Put it in a food processor together with chopped cilantro, lime juice, mayonnaise and garlic paste.
Blend it until it’s creamy.
Add salt and pepper to taste.
Transfer the avocado sauce to a medium sized bowl.
Add cooked pasta and toss them well.
Sprinkle chopped cilantro and/or jalapeño on top.

CREDIT: NORIKO BURKY

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