This pasta can be eaten cold or warm. It’s smooth and creamy texture makes for a hearty delicious meal.
- 1 1/2cup dry shell pasta or short pasta of your choice
- 1 ripe avocado
- handful of cilantro, roughly chopped
- 1 1/2 tbsp lime juice
- 3 tbsp mayonnaise
- 1 tsp garlic paste
- salt & pepper
- chopped cilantro and/or jalapeño for garnish
Cook pasta according to the package instructions. Drain well, set aside to cool.
Peel avocado and remove the pit.
Put it in a food processor together with chopped cilantro, lime juice, mayonnaise and garlic paste.
Blend it until it’s creamy.
Add salt and pepper to taste.
Transfer the avocado sauce to a medium sized bowl.
Add cooked pasta and toss them well.
Sprinkle chopped cilantro and/or jalapeño on top.